West One Hotel & Catering Consultancy Ltd: Sous Chef – Local Brasserie – £32k



£28000 – £32000 per annum:

West One Hotel & Catering Consultancy Ltd:
Sous Chef – Immediate Start! One of the best local ‘go to’ Brasseries in Marylebone is looking for a Sous Chef to join the team.Working with fresh sea
England, London



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