West One Hotel & Catering Consultancy Ltd: Sous Chef



£31000 – £32000 per annum:

West One Hotel & Catering Consultancy Ltd:
Sous Chef – Thames Ditton – Gastro Pub – Up to £32.000A fabulous family Gastro Pub in Thames Ditton, which makes the best British Roast of England and
London, South West London, England



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